Qualitative and quantitative analysis of the determinants of meat selection and demand in three West African countries, including cross elasticities between different meat varieties.
This project is commissioned by Comité inter-état de lutte contre la sécheresse au Sahel (CILSS), who is conducting the regional coordination of the Projet Régional d’Appui au Pastoralisme au Sahel (PRAPS).
Sponsor: World Bank
